Passport to Japan: A Curated Japanese Food & Wine Pairing Experience
Food & Drink
Tue, 20 Oct · 18:00 · Daruma Umhlanga
7 McCausland Crescent, Umhlanga Rocks
R590
Passport to Japan A Curated Evening of Culture, Conversation & Connection Through Japanese Cuisine Join Travel Bug Tours & Safaris and Daruma Umhlanga for an immersive evening celebrating the flavours and traditions of Japan. This isn't simply a dinner, and it isn't a traditional wine tasting. Passport to Japan has been carefully curated to take guests on a culinary journey through Japan, combining authentic cuisine, thoughtfully selected wine pairings, and meaningful conversation. Throughout the evening, your Experience Curator will share the traditions and cultural significance behind each course, offering guests a deeper appreciation of one of the world's most celebrated culinary cultures. Your culinary journey includes: Course 1: Salmon & Tuna Sashimi paired with Sauvignon Blanc Course 2: Pan-Fried Chicken Gyoza paired with Chenin Blanc Course 3: Tempura Prawn & Seasonal Vegetables paired with Off-Dry Riesling Course 4: Teppanyaki Beef (or Chicken) Fillet with Seasonal Vegetables paired with Cabernet Sauvignon & Merlot Course 5: Banana Spring Roll & Ice Cream paired with Noble Late Harvest Chenin Blanc More than just a food and wine pairing... Throughout the evening, guests will also enjoy: A Japanese chopstick challenge A light-hearted Japanese culture quiz Curated table conversations A relaxed, social atmosphere designed to encourage connection Event Details Date: Tuesday, 20 October 2026 Time: 18:00 for 18:30–20:30 Venue: Daruma, The Tickets: R590 per person Limited to 24 guests Important Information This experience includes both food and wine pairings. Please advise us of any food allergies when booking. Seating will be communal to encourage conversation and interaction. Guests must be 18 years or older. Travel. Taste. Connect. Passport to Japan awaits.
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