Healing Broth Bowl and Edible Weeds Workshop With Veld & Sea - 29 August
Food & Drink
Sat, 29 Aug · 11:00 · Veld and Sea
Plateau Road, Cape Peninsula
R425
HEALING BROTH BOWL AND EDIBLE WEEDS WORKSHOP WITH VELD AND SEA Saturday 29 August 11am - 2pm Join us for a deeply delicious and wild-inspired workshop where we explore seasonal edible weeds, garden herbs, and nourishing broths. Learn how to transform simple ingredients into a healing, flavour-packed bowl of goodness, guided by nature and the rhythm of the seasons. WHAT TO EXPECT: Learn to identify and use edible weeds—wild greens packed with nutrients, growing right at your feet. Discover the foundations of broth-making, from scratch stocks to layering flavours with mushrooms, seaweeds, herbs, and spices. Make hand-pulled, hand-cut noodles from scratch—no machines, just your hands and simple ingredients! Enjoy a slow, seasonal lunch—gathering around the table in our Glasshouse to savour the broth you’ve created. WHATS INCLUDED: Garden walk and harvest, with a plant ID session Broth lunch with botanical drinks Follow-up recipe booklet so you can recreate the magic at home, with a botanical tea & cocktail recipe to sip alongside your creations. Spotify ‘Broth Beats’ playlist to stir, simmer, and cook to. WHAT TO BRING: A basket and scissors/secateurs Notebook and pen An apron (optional) Warm winter outdoor gear (the event goes ahead in the rain) waterproof comfortable walking shoes/boots DURATION: 3 hours VENUE: Veld and Sea HQ near Cape Point PRICE: R950 per person Kids under 16 at R425 per person, kids under 3 join for free Children joining must be accompanied by a paying adult 2 x WOC scholarship tickets available – please email info@veldandsea.com for details. REFUND POLICY: Tickets are non-transferable to other event dates and non-refundable within 72 hours of the event. Please note: if minimum guest numbers are not reached, the event may be postponed or cancelled.
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