Fire & Smoke Braai Academy
Food & Drink
Sat, 05 Sept · 10:00 · Unit B10, Salt Orchard
45 Yew Street, Salt River
R1500
Presentation of basic prime grilling meat cuts South African Sustainable Seafood Initiative (SASSI) info Fire orientation – direct, indirect methods as well as heat sources – briquettes, charcoal & wood Recipes : Line Fish, marinated fennel salad, roast garlic & parsley dressing Rib Eye, sauce Béarnaise Picanha Espatada, red wine & thyme butter Pork belly, pickled cabbage, new potato & bacon salad
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